For the dough (masa)
For the red salsa
For the poblano rajas
Filling and frying
For this recipe, you will be making masa from scratch, incorporating potatoes to the traditional corn dough to achieve a crispy texture on the quesadillas. We suggest a homemade red salsa as a topping and poblano rajas as an optional filling.
For the dough (masa)
For the red salsa
For the poblano rajas
Filling and frying
Notes:
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