For the dough (masa)

1. Peel the potatoes and add to a pot with boiling water and a pinch of salt. Cook until tender.
2. Drain and set aside and place in a large bowl, mash the potatoes and mix with the corn flour, salt and warm water.
3. Divide into 14 portions and shape into gorditas pressing them with your hands or a tortilla press, they should look like a thicker tortilla.
4. In a hot skillet over medium heat, cook each gordita on both sides until warm and slightly separate on the edge to open.
5. Heat the frying oil in a hot pan and fry each gordita until golden brown.

For the Salsa Verde

Add all the ingredients to a blender and blend until smooth.

Filling

Mix the Tío Francisco Requesón with the cilantro, jalapeño and salt in a small bowl. Fill each gordita with about 2.3oz of the Tío Francisco Requesón mixture and top with salsa verde.

NOTES:

You may freeze the gorditas before frying and save time when making this recipe.