Guacamole

queso-fresco-14oz
SERVINGS
4
PREP TIME
10 minutes
Print Recipe

Ingredients

  • 2 avocados
  • ½ cup of chopped white onions
  • ½ cup of cilantro
  • ¼ cup of chopped jalapeño
  • ½ tbsp of salt 
  • Lemon to taste
  • ½ cup of Queso Fresco Tío Francisco
  • Chicharrones to taste

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired level of smoothness. 
  2. Stir in the chopped white onions, cilantro, and chopped jalapeño. Season the guacamole with salt and add lemon juice to taste for a tangy kick.
  3. Crumble Queso Fresco Tío Francisco, sprinkle it evenly over the top of the guacamole and add your favorite chicarrones on top.

La calidad está en el nombre

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