For the dough (masa)
For the Salsa Verde
Filling
For the dough (masa)
For the Salsa Verde
Add all the ingredients to a blender and blend until smooth.
Filling
Mix the Tío Francisco Requesón with the cilantro, jalapeño and salt in a small bowl. Fill each gordita with about 2.3oz of the Tío Francisco Requesón mixture and top with salsa verde.
NOTES:
You may freeze the gorditas before frying and save time when making this recipe.
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