For the Totopos

1. Cut each tortilla into 8 triangles.
2. Heat the oil in a skillet and fry the totopos until golden. Set aside.

For the Salsa

1. Add the tomatoes to a pot with boiling water and cook for 5 minutes. Remove them from the pot and peel when cool.
2. Hydrate the peppers in the hot water for 3 minutes.
3. Add the tomatoes, peppers and remaining ingredients to a blender and blend until smooth.
4. Heat a saucepan over medium heat and add the salsa. Stir frequently until very hot.

For Plating

1. Add the totopos to a plate and cover with the salsa.
2. Top with Tío Francisco Crema Mexicana, chicken, Tío Francisco Queso Cotija and onion.

NOTES:

Make the salsa ahead of time and store in the fridge. You may also save any leftovers and use in other preparations.