Enchilada Meatballs

queso-cotija-14oz
SERVINGS
6
PREP TIME
15 MINS.
COOK TIME
50 MINS.
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Ingredients

  • 1 lb Ground Beef
  • 1/3 cup Tío Francisco Queso Cotija
  • 1 10 oz can Enchilada Sauce
  • ¼ cup Breadcrumbs
  • 4 tbsp Milk
  • 2 egg yolks
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 1 tsp Salt and Pepper
  • Cilantro (garnish)

Instructions

  1. Preheat oven to 350°F
  2. In a small mixing bowl, combine breadcrumbs and milk.
  3. Fluff with a fork until the breadcrumbs have absorbed the milk. Set aside.
  4. In a medium mixing bowl, combine raw ground beef, spices and egg yolks.
  5. Add the breadcrumb mixture to the ground beef and combine.
  6. Once combined, roll meatballs into 1-inch sized balls and place in a 9×13” baking dish.
  7. Cover meatballs with enchilada sauce and bake for 20 minutes or until cooked through.
  8. Top cooked meatballs with Tío Francisco Queso Cotija and garnish with cilantro

La calidad está en el nombre

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