Baked Huevos Rancheros with Green Chile Sauce & Cotija

20 MINS.
30 MINS.


  • 1 Can fire roasted tomatoe
  • 1 Can black beans
  • 4 Large eggs
  • 4 Tostadas
  • Tío Francisco Queso Cotija 
  • Cilantro, to serve


  1. To make the green chile sauce, heat avocado oil on medium heat in a medium saucepan. Add onion, jalapeno, and garlic and sauté approximately 5 minutes, until onions are tender.
  2. Add chiles, broth, cumin, chili powder, paprika, and salt to taste. Simmer the sauce fo10-15 minutes to allow flavors to meld.
  3. Remove from heat and pour sauce into a heatsafe blender. Add lime juice and blend for 5 seconds or until smooth.
  4. To make the huevos rancheros, preheat the oven to 350 degrees and heat a cast iron skillet over medium heat. Add canned tomatoes and black beans to the skillet and stir to combine. Simmer for approximately 10 minutes, stirring occasionally. Use a potato masher to gently mash some of the beans to preferred smoothness.
  5. Use a large spoon to make 4 impressions in the beans for the 4 eggs, then gently crack the eggs into the impressions.
  6. Transfer the cast iron skillet to the oven and bake approximately 15-20 minutes or until the whites of the eggs are just set. Remove from the oven and drizzle with desired amount of green chile sauce, Tío Francisco Queso Cotija, and cilantro.

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