For the Totopos

1. Cut each tortilla into 8 triangles.
2. Heat the oil in a skillet and fry the totopos until golden. Set aside.

For the Salsa

1. Add the tomatillo and jalapeño to a pot with boiling water and cook for 5 minutes.
2. Add them to a blender with the garlic, onion, cilantro, salt and pepper. Blend until smooth.
3. Heat a saucepan over medium heat and add the salsa. Stir frequently until very hot.

For Plating

1. Add the totopos to a plate and cover with the salsa.
2. Top with Tío Francisco Crema, Tío Francisco Queso Cotija and onion.

NOTES:

Make the salsa ahead of time and store in the fridge. You may also save any leftovers and use in other preparations.